Phat Tai Rice, Gạo Phát Tài Phat Tai Rice, Gạo Phát Tài

Vietnam Jasmine Rice 100% broken


Vietnam fragrant broken rice is produced from Jasmine, KDM varieties. Broken rice is taken from the head of the rice grain while grinding broken rice, the fragments of the head of the rice is called broken rice. And as it is known, this is the place that contains many embryos and rice bran, many nutritional ingredients so that when using broken rice to cook rice is usually better than normal rice.

VietNam Rice

VietNam Rice

Features: Pure rice, fragrant, sweet, high protein rice and Vitamin B1, cooking time is from 10 to 20 minutes.

Smell: Pineapple fragrance

Color: clear white

Shape: Grain is small in size, 1/3 to 2/3 of whole grain, in the middle of the grain is turbidity.

Nutritional value: Mainly containing substances such as Gluxit, Lipit, Protein, sugar, vitamins and minerals.

When ripe rice has a specific aroma, sweet and glutinous rice, the rice grain does not allow the grains to stick together, easy to eat even when cooled.

VietNam Rice

VietNam Rice

Specification of Jasmine Rice 100% Broken



100% max


 14% max

Foreign matter

0.1% max

Chalky kernel

3.0% max

Damaged kernel

1.0% max

Red & re streak kernel

2.0% max

Yellow kernel

0.5% max

Paddy Grains/kg

1 Grains/kg max

Average length of grain

3.2 mm

Milling degree

Well milled, Double polish, Sortex (or None Sortex as Buyer's Request)

Phat Tai Rice, Gạo Phát Tài
Phat Tai Rice, Gạo Phát Tài