Phat Tai Rice, Gạo Phát Tài Phat Tai Rice, Gạo Phát Tài

Vietnam Japonica Rice


Japonica rice is a short Japanese rice variety, sometimes called Sinica rice, which is one of the two major rice varieties in Asia. Japonica rice is widely grown and consumed in China, Japan, South Korea and Taiwan. In Vietnam, it is grown mainly in the provinces of Dong Thap and An Giang.

VietNam Rice

VietNam Rice

Japonica rice has a number of characteristics: round, regular, smooth, pearly white, delicate, gentle aroma. When cooked on white and sticky rice, easy to eat even when cooled, the rice grain retains its inherent ductility. Therefore, Japonica is the main food in Japanese meals.

Japonica rice has a higher adhesion than other types of rice due to its higher content of amylopectin. Mainly contains substances such as Gluxit, Lipit, Protein, sugar, vitamins and minerals.



VietNam Rice

VietNam Rice

* Note: The above information is for reference only.

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Vietnam Japonica Specifications              



14.5% max

Foreign matters                                      

0.5% max

Chalky  kernels                                      

3.0% max

Damaged  kernels                                  

0.1% max

Red and Red Streaked kernels                    

0.5% max

Yellow kernels                                        

0.5% max

Paddy grain (grains/ 50kgs)

04  grains/ 50kgs max

Average Length of Whole Grain                 

4.8 mm

Milling degree

Well  milled, double polished and sortexed



Phat Tai Rice, Gạo Phát Tài
Phat Tai Rice, Gạo Phát Tài