Phat Tai Rice, Gạo Phát Tài Phat Tai Rice, Gạo Phát Tài

Vietnam Fragrant rice 100% Broken


Vietnam fragrant broken rice is produced from Jasmine, KDM varieties. Broken rice is taken from the head of the rice grain while grinding broken rice, the fragments of the head of the rice is called broken rice. And as it is known, this is the place that contains many embryos and rice bran, many nutritional ingredients so that when using broken rice to cook rice is usually better than normal rice.

VietNam Rice

Features: Pure rice, fragrant, sweet, high protein rice and Vitamin B1, cooking time is from 10 to 20 minutes.

Smell: Pineapple fragrance

Color: clear white

Shape: Grain is small in size, 1/3 to 2/3 of whole grain, in the middle of the grain is turbidity.

Nutritional value: Mainly containing substances such as Gluxit, Lipit, Protein, sugar, vitamins and minerals

When ripe rice has a specific aroma, sweet and glutinous rice, the rice grain does not allow the grains to stick together, easy to eat even when cooled.

Fragrant rice 100% Broken Specifications


Broken (3/4 max)

100.0% max 


14.5% max

Foreign matter

0.1% max

Damaged kernels

0.5% max

Yellow kernels

0.5% max

Chalky kernels

2.0% max

Red and streaked kernels

0.5% max

Average length of grain

6.7 mm min

Paddy (grains/50 Kgs max)

04 (grains/50 Kgs max)

Milling degree

Well milled, double polished and sortexed



Phat Tai Rice, Gạo Phát Tài
Phat Tai Rice, Gạo Phát Tài