Phat Tai Rice, Gạo Phát Tài Phat Tai Rice, Gạo Phát Tài

Fragrant rice KDM


KDM is a high-class aromatic rice of Vietnam, long grain, clear white, fragrant jasmine.

KDM (Kow Dak Mali) rice, also known as Lai Mien rice, is a rice variety grown in Cambodia.

VietNam Rice


VietNam Rice

KDM is grown in the border areas of Vietnam and Cambodia, namely An Giang and Cambodia. The growth period of KDM rice varieties lasts 6 months / season, so there is usually only one crop per year and harvest in the spring.

KDM rice, when cooked, gives tender, naturally fragrant jasmine flavored rice, with a sweet taste, especially still sticky after cooling. KDM rice is well known in countries like China, Malaysia, Indonesia, Europe, America and Africa.

VietNam Rice

Jasmine rice Specifications


Purity Jasmine Rice                              

90.0% min

Broken (3/4 basis)

5.0% max


14.0% max

Glutinous Kernel

0.5% max

Chalky  kernels                                      

2.0% max

Damaged  kernels                                  

0.3% max

Immature kernels                                    

0.1% max

Red and Red Streaked kernels                    

0.5% max

Yellow kernels                                        

0.3% max

Paddy grain (grains/kg, max)

03 grains/kgs max

Average Length of Whole Grain                 

7.0 mm

Milling degree

Well  milled, double polished and sortexed

Phat Tai Rice, Gạo Phát Tài
Phat Tai Rice, Gạo Phát Tài