0969.510285 - 0913.126715
cty_tnhh_phattai@yahoo.com
0969.510285 - 0913.126715
cty_tnhh_phattai@yahoo.com
KDM is a high-class aromatic rice of Vietnam, long grain, clear white, fragrant jasmine.
KDM (Kow Dak Mali) rice, also known as Lai Mien rice, is a rice variety grown in Cambodia.
KDM is grown in the border areas of Vietnam and Cambodia, namely An Giang and Cambodia. The growth period of KDM rice varieties lasts 6 months / season, so there is usually only one crop per year and harvest in the spring.
KDM rice, when cooked, gives tender, naturally fragrant jasmine flavored rice, with a sweet taste, especially still sticky after cooling. KDM rice is well known in countries like China, Malaysia, Indonesia, Europe, America and Africa.
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Jasmine rice Specifications |
|
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Purity Jasmine Rice |
90.0% min |
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Broken (3/4 basis) |
5.0% max |
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Moisture |
14.0% max |
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Glutinous Kernel |
0.5% max |
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Chalky kernels |
2.0% max |
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Damaged kernels |
0.3% max |
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Immature kernels |
0.1% max |
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Red and Red Streaked kernels |
0.5% max |
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Yellow kernels |
0.3% max |
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Paddy grain (grains/kg, max) |
03 grains/kgs max |
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Average Length of Whole Grain |
7.0 mm |
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Milling degree |
Well milled, double polished and sortexed |
