Gạo nếp An Giang

An Giang Glutinous Rice

PRODUCT INFORMATION
Product code: 15
Product's name: An Giang Glutinous Rice
Price: Contact
Japonica rice is a short Japanese rice variety, sometimes called Sinica rice, which is one of the two major rice varieties in Asia. Japonica rice is widely grown and consumed in China, Japan, South Korea and Taiwan. In Vietnam, it is grown mainly in the provinces of Dong Thap and An Giang.

+ PRODUCT DESCRIPTION:

An Giang Glutinous rice is a long grain rice, opaque white color, very sticky glutinous rice, used to make cakes with traditional cakes in Vietnam such as Banh Chung, Moon Cake, ...

VietNam Rice

An Giang Glutinous rice is grown in fields in An Giang, Dong Thap and some other provinces in the Mekong Delta. Especially, only in An Giang Province in Phu Tan Planting Area, this place gives the best quality for glutinous rice.

An Giang Glutinous rice exports to China, Philippines and Malaysia a lot.

Rice shape: medium and thin in shape with milky white color.

After cooking: the rice is soft, very sticky.

VietNam Rice

An Giang sticky rice is grown in 3 crops a year (February to April - Winter Spring, June to August - Summer Autumn and November to December - Autumn Winter.)

The rice growing areas include An Giang, Dong Thap and several other provinces in the Mekong Delta.

An Giang Glutinous Rice Specifications
Moisture	14.0% max
Foreign matters	0.2% max
Damaged and discolored kernels	3.0% max
Rice Admixture	10.0% max
Red and Red Streaked kernels	1.5% max
Yellow kernels	1.5% max
Paddy grain	5 grain Max
Average Length of Whole Grain	5.8 mm Min
Milling degree	Well milled, double polished and sortexed
Crop	New