Phat Tai Rice, Gạo Phát Tài Phat Tai Rice, Gạo Phát Tài

Vietnam ST5 Rice


ST5 is a rice variety grown in the Mekong Delta, most notably in Tran De District, Soc Trang Province with a growth period of about 115-120 days.

VietNam Rice

ST5 rice has long and thin grain with translucent white, no silver, protein-rich rice is often only half. ST5, when cooked, has a mild aroma, the rice is sweet, supple, the fragrance stays and does not dry out.


VietNam Rice

ST5 rice is grown in 3 crops a year (February to April - Winter Spring, June to August - Summer Autumn and November to December – Autumn Winter).

The rice growing areas include Soc Trang, Bac Lieu and several other provinces in the Mekong Delta.

ST5 rice Specifications


Purity Jasmine Rice                             

90.0% min

Broken (3/4 basis)

5.0% max


14.0% max

Foreign matters                                      

0.1% max

Chalky  kernels (3/4 basis)

2.0% max

Damaged  kernels                                  

0.5% max

Red and Red Streaked kernels

0.5% max

Yellow kernels                                        

0.5% max

Paddy grain (grains/kg, max)

1 Grain/Kg max

Average Length of Whole Grain

7.0mm min

Milling degree

Well  milled, double polished and sortexed

Phat Tai Rice, Gạo Phát Tài
Phat Tai Rice, Gạo Phát Tài