Phat Tai Rice, Gạo Phát Tài Phat Tai Rice, Gạo Phát Tài

Vietnam Fragrant Rice ST21


Jasmine rice fragrant ST21 is produced from specialty rice varieties ST of Soc Trang province. The ST21 rice variety was researched and bred from successful aromatic specialty rice varieties by Ho Quang Cua engineer.

VietNam Rice

ST21 is a delicious aromatic rice variety, the quality of rice is superior to other aromatic rice types. Good-yield rice is widely cultivated by farmers across the country, especially Soc Trang granary. Currently, ST21 rice is one of the most popular rice varieties in the Mekong Delta.

Every year, China imports a lot of ST21 fragrant rice from Vietnam and Chinese consumers like this aromatic rice very much. Besides, ST21 is also exported to other Asian countries. Africa, Europe and America.

Aromatic rice ST21 is characterized by small seeds, slender, clear, long and light white. In particular, the taste, quality and taste superior to other fragrant rice, the nutritional content of rice is very high.


VietNam Rice

VietNam Rice

VietNam Rice

When cooked long grain rice, arranged eye-catching, supple rice grains, strong sweetness, still delicious when cooled.

Aromatic rice ST21 is a high quality rice and is one of the most aromatic rice exports of Vietnam today. Soc Trang rice is sweet rice, sweet taste makes the dish will be remembered forever.

When cooking sweet rice, very flexible, the rice grains stick together. The rice is still soft when cooled. Mainly contains substances such as Gluxit, Lipit, Protein, sugar, vitamins and minerals.

Vietnamese Fragrant Rice ST21 Specifications                                                  



14.0% max

Foreign matters                                      

0.1% max

Chalky  kernels                                      

3.0% max

Damaged  kernels                                  

0.5% max

Immature kernels                                    

1.0% max

Red and Red Streaked kernels                    

0.5% max

Yellow kernels                                        

0.5% max

Paddy grain (grains/kgs, max)


Average Length of Whole Grain                 

6.2 mm

Milling degree

Well  milled, double polished and sortexed



Phat Tai Rice, Gạo Phát Tài
Phat Tai Rice, Gạo Phát Tài